Apple Caramel Cheesecake Pie
Servings: 6-8
1 (6 oz.) Graham Cracker Pie Crust
8 oz. Cream Cheese, softened
½ c. Sugar
1 tsp. Lemon Juice
½ tsp. Vanilla Extract
2 Eggs, large
3 c. Globe® Apple Filling (4111478026), divided
2 tbsp. Pecans, toasted, chopped
INGREDIENTS:
DIRECTIONS:
- Preheat oven to 350°F.
- Place pie crust on baking sheet; pour 1 1/2 c. apple filling into crust and spread evenly. Set aside. Refrigerate remaining apple filling.
- In medium bowl, beat cream cheese with electric mixer until fluffy. Gradually beat in sugar, lemon juice and vanilla. Add eggs one at a time, mixing after each addition. Pour mixture over apple filling.
- Bake 30-35 minutes or until center is almost set. Cool completely on wire rack. Chill.
- To serve, top with remaining apple filling and sprinkle with toasted chopped pecans.
Serving Suggestion: Drizzle with caramel syrup.