Apple Caramel Cheesecake Pie

Servings: 6-8

1 (6 oz.) Graham Cracker Pie Crust

8 oz. Cream Cheese, softened

½ c. Sugar

1 tsp. Lemon Juice 

½ tsp. Vanilla Extract

2 Eggs, large

3 c. Globe® Apple Filling (4111478026), divided

2 tbsp. Pecans, toasted, chopped




  1. Preheat oven to 350°F.
  2. Place pie crust on baking sheet; pour 1 1/2 c. apple filling into crust and spread evenly. Set aside. Refrigerate remaining apple filling.
  3. In medium bowl, beat cream cheese with electric mixer until fluffy. Gradually beat in sugar, lemon juice and vanilla. Add eggs one at a time, mixing after each addition. Pour mixture over apple filling.
  4. Bake 30-35 minutes or until center is almost set. Cool completely on wire rack. Chill.
  5. To serve, top with remaining apple filling and sprinkle with toasted chopped pecans.

Serving Suggestion: Drizzle with caramel syrup.