Apple Sausage Stuffing

Servings: 10-12



  1. In a large skillet, brown sausage; drain. Add butter or margarine, onion and celery to skillet and sauté 2 to 3 minutes until vegetables are tender. 
  2. Stir in apple filling, broth, parsley, thyme and sage.
  3. In a large bowl, combine bread cubes, and apple/sausage mixture.
  4. Place in a 13" x 9" x 2" baking dish greased with cooking spray. Bake uncovered at 325°F for 40 minutes.

1 lb. Sausage, ground (pork, turkey or chicken)

¼ c. Butter or Margarine

1 ½ c. Onion, chopped

1 c. Celery, sliced

3 c. Globe® Apple Filling (4111478026) 

2 c. Chicken Broth

½ c. Parsley, fresh, chopped

¼ c. Thyme, fresh, chopped

¼ c. Sage, fresh, chopped

1 lb. Sourdough Bread, cubed, toasted

Serving Suggestion: Serve with pork or poultry.