Cherry BBQ Sauce

Servings: 6

3 c. Globe® Cherry Filling (4111478286)

3 Chipotle Chiles, canned in adobo, plus 1 tbsp. Adobo Sauce from can

1 c. Onion, chopped

2 tbsp. Olive Oil

¼ c. Soy Sauce

2 tsp. Spicy Brown Mustard

1 tsp. Ginger, ground

1 tsp. Worcestershire Sauce



  1. Combine cherry filling, chipotle chiles and adobo in food processor; cover and process until smooth.
  2. In a medium saucepan, sauté onion in olive oil until tender. Stir in pie filling mixture, soy sauce, mustard, ginger and Worcestershire sauce.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring often.
  4. Cool and refrigerate until ready to use. Store up to one week.

Serving Suggestion: Brush on chicken, pork or beef during and after grilling. Serve extra sauce heated on the side for dipping.