Cherry-Topped Pancakes​

Servings: 10

INGREDIENTS:

DIRECTIONS:

  1. In medium saucepan, heat cherry filling until warmed.
  2. Place pancakes on serving plates or large platter and top each serving with ¾ c. cherry filling.

30 Aunt Jemima® Pancakes (1960043571) or 
Mrs. Butterworth’s® Pancakes (1960046004), prepared according to package directions

7 ½ c. Globe® Cherry Filling (4111478286)

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Serving Suggestion: Garnish with whipped cream and chopped toasted nuts.

Serving Suggestion: Garnish with whipped cream and chopped toasted nuts.​