Chocolate Cherry Torte Squares

Servings: 24 

 1 – 13" x 9" Duncan Hines® Devil’s Food or Chocolate Cake, prepared

3 c. Globe® Cherry Filling (4111478286)

¼ tsp. Almond Extract

8 oz. Frozen Whipped Topping, thawed

¼ c. Almonds, toasted, sliced




  1. Mix cherry filling and almond extract in small bowl until combined.
  2. Cut cake into 24 squares. Top each with whipped topping and 2 tbsp. cherry mixture. Sprinkle with almonds.