Honey Ricotta Vanilla
Strawberry Jars​

Servings: 8

½ sheet White Cake or Pound Cake

4 c. Ricotta Cheese

1 c. Mascarpone Cheese

2 tsp. Vanilla Extract

1/3 c. Honey

1 c. Almonds, toasted, sliced

4 c. Globe® Strawberry Filling (4111478616)


8 - 2-c. Glass Canning Jars or Glass Containers with Lids




  1. Cut cake into ½" cubes.
  2. Blend ricotta, mascarpone and vanilla in a medium bowl.
  3. Spoon ½ c. cake cubes into bottoms of jars, gently pressing down with spoon. Top each with ¼ c. ricotta mixture. Drizzle with 1 tsp. honey, sprinkle with ½ tbsp. almonds, and add ¼ c. strawberry filling. Repeat layers.
  4. Cover and refrigerate until ready to serve. Can be made up to a day ahead.