Peaches & Cream Stuffed French Toast

Servings: 10

8 oz. Cream Cheese, softened

2 oz. Mascarpone Cheese, softened

¼ tsp. Almond Extract

20 slices French Toast, thin, frozen

5 c. Globe® Peach Filling (78406)

½ c. Almonds, toasted, sliced



  1. Preheat oven to 350°F.
  2. In medium bowl, beat cream cheese and mascarpone with electric mixer until fluffy. Gradually beat in almond extract.
  3. Place 10 slices French toast on baking sheet; top each slice with 1 oz. cheese mixture and spread evenly. Top with ¼ c. peach filling. Top with another French toast slice to form a sandwich.
  4. Bake 15 - 20 minutes or until center is warm and outside is slightly crispy.
  5. To serve: slice in half, top with ¼ c. peach filling and sprinkle with almonds.