Red Velvet
Cherry Cake
Servings: 12
2 – 9" round Duncan Hines® Red Velvet Cakes, prepared
3 c. Globe Cherry Filling (4111478286)
21 oz. Vanilla Frosting, prepared
INGREDIENTS:
DIRECTIONS:
- Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
- Spread frosting on flat side of one cake layer, top with next cake layer and frost entire cake.
- Garnish with cherry filling.