Red Velvet
Cherry Cake​

Servings: 12

2 – 9" round Duncan Hines® Red Velvet Cakes, prepared

3 c. Globe Cherry Filling (4111478286)

21 oz. Vanilla Frosting, prepared




  1. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  2. Spread frosting on flat side of one cake layer, top with next cake layer and frost entire cake.
  3. Garnish with cherry filling.​