Vanilla Peach Cobbler​

Servings: 8



  1. Preheat oven to 400°F. Grease a deep 9" pie plate with butter.
  2. Blend peach filling, vanilla and lemon juice in bowl. Pour into prepared pie plate.
  3. Mix flour, ¾ c. sugar, baking powder and cinnamon in large bowl. Stir the melted butter and milk into flour mixture until dough forms.
  4. Crumble dough onto fruit. Sprinkle with remaining 1 tbsp. sugar.
  5. Bake 30 minutes or until topping is golden brown and peaches are bubbling.

Serving Suggestion: Top with vanilla ice cream.

3 c. Globe® Peach Filling (4111478406)

1 tsp. Vanilla Extract

½ tsp. Lemon Juice

1 c. All-Purpose Flour

¾ c. plus 1 tbsp. Sugar

1 tbsp. Baking Powder

1∕8 tsp. Cinnamon, ground

6 tbsp. Unsalted Butter, melted

¼ c. Milk